simPle n fiNger-linkiN' meat cocoons...

Here I love to share with you some of the most dish that I like the most. Actually, in Malay, it has been called pegedil meat ball. The meat cocoons named by my younger cousin who had been severely influenced by Animal Planet and Discovery Channel.  This dish is very simple to made and you may even made it at the hostel using rice cooker.

 

Here comes the recipes :

Ingredient needed ( 4 people ):

• 5 seed potatoes - cut into wedges and fry it for 5 min
• 2 large scoops of grounded beef - depends on  you to put how much...[ for me, the plentiful is a pleasure =) ]
• 1 large onion - diced
• coriander leaves ( daun sup ) - finely sliced
• black pepper powder or seed  [ I am suggesting a seed of black pepper where it opening appetite .]
• a pinch of salt
• 1 chicken egg - beaten

Procedure (^_^) :

• mash the fried potatoes before being added with the grounded beef coriander leaves and diced onion
• put black pepper powder and salt
• scoop some dough, insert the black pepper seed (optional), form a round and flatten slightly
•  heat the oil, dip the flatten dough in the eggs and fry until golden brown
• ready to serve (^_^)

Note: Do not regularly stir the newly inserted dough in the frying pan which it will be scramble up in the immersing oil. Others, flip the dough with small spoon to reduce the potential of being scrambled. Happy trying. Maybe it makes you sweat a little bit(~.~"), but the result is worth it.